Our Fresh Rosemary is a hardy, woody herb with needle-like leaves that release a powerful, pine-like, and slightly peppery fragrance. It is a cornerstone of Mediterranean cooking, and its robust flavor pairs exceptionally well with roasted meats like lamb and chicken, potatoes, and breads like focaccia. The sprigs can be used whole in roasts and stews, or the leaves can be stripped and chopped. Its strong flavor profile can withstand high-heat cooking, making it incredibly versatile.