Fresh Shallots
Indonesian Shallots, or 'Bawang Merah', are the aromatic heart of countless Indonesian dishes. Sweeter and more delicate than regular onions, they provide a complex, savory depth to spice pastes (bumbu),...
Indonesian Shallots, or 'Bawang Merah', are the aromatic heart of countless Indonesian dishes. Sweeter and more delicate than regular onions, they provide a complex, savory depth to spice pastes (bumbu), sauces, and soups. They are also famously fried to a golden crisp to be used as an essential condiment. Our shallots are properly cured to ensure a firm texture, vibrant color, and extended shelf life, ready for export.
All Reviews
The Real Deal for Authentic Flavor: If you are a restaurant or food producer aiming for authentic Indonesian or Malay flavors, you need these shallots. There is no substitute. This supplier provides the real deal.
Perfect for making Asian Pickles (Acar): We make our own Acar, and these shallots are the star. They stay crisp during pickling and absorb the sweet and sour flavors perfectly. The authentic choice for an authentic dish.
Great Supplier for Asian Grocery Stores: We supply a network of Asian grocery stores in Australia. These shallots are a must-have item. This supplier provides a consistently high-quality product that our retail clients trust.
Subtle Sweetness is Key: Unlike the sharper flavor of other shallots, the subtle sweetness of this Indonesian variety is what makes it special. It harmonizes with other ingredients beautifully. A must-have for a nuanced chef.
Melt-in-Your-Mouth Texture When Slow-Cooked: When we slow-cook these shallots in our stews and braises, they become incredibly tender and sweet, almost melting into the sauce. They add a wonderful depth of flavor.
Well-Cured for a Long Shelf Life: These shallots are clearly well-cured. They have a long shelf life in our dry storage, which is a major advantage for inventory management in our restaurant group.
Arrived Dry and Firm, No Spoilage: Shallots can spoil if not handled properly. These arrived perfectly dry, firm, and with no signs of mold or sprouting. The quality of the curing and packing is excellent.
Sweet, Mild, and Perfectly Aromatic: These Indonesian shallots have a beautiful, mild sweetness that is perfect for our French and Asian dishes. They are not as sharp as regular onions. The aromatic quality is superb. A chef's favorite.
A Key Ingredient for Our Sambal Production: We manufacture a line of authentic Indonesian sambals. The specific flavor of these shallots is essential to our recipes. The quality has been consistently high, which is crucial for our brand.
Clean Product, Minimal Debris: The bags of shallots arrive very clean, with minimal dirt or loose skins. This indicates good cleaning and sorting processes before packing. We appreciate the attention to detail.
Responsive and Professional Service: We had to adjust our last order quantity, and the sales team was very responsive and accommodating. The professional service is as good as the product itself.
Perfect for Vinaigrettes and Dressings: We mince these shallots for our house vinaigrette. Their mild flavor provides the perfect savory base without the harshness of a regular onion. Our customers love our salad dressings.
Well-packaged for International Shipment: The mesh bags and sturdy cartons used for shipping protect the shallots well. They allow for good air circulation and prevent moisture buildup. A very well-thought-out packaging solution.
A Favorite Among Our Chef Clients: We are a produce distributor, and our chef clients specifically request these Indonesian shallots for their superior flavor. They are a high-demand item for us.
Excellent for Crispy Fried Shallots: We make our own crispy fried shallots (bawang goreng) as a garnish in our restaurant. These shallots slice thinly and fry up perfectly crisp and golden brown with a wonderful sweet flavor.
Consistently Excellent Quality: We have been ordering from this supplier for over a year, and the quality of the shallots has been excellent without exception. This level of consistency is what we look for in a long-term partner.
The Heart of Southeast Asian Cuisine: Our restaurant specializes in Southeast Asian cuisine, and these shallots are in almost every dish. The quality and authenticity of this product are fundamental to our success.
A Reliable Importer for Authentic Ingredients: As an importer of Asian specialty foods, finding a reliable source for authentic Indonesian shallots was key. This supplier has been fantastic. The product is genuine, and the service is professional.