Sugarloaf Chicory
Sugarloaf Chicory is a variety of chicory that forms a tight, loaf-shaped head of pale green leaves, resembling a large romaine heart. It is prized for being the mildest and...
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Sugarloaf Chicory is a variety of chicory that forms a tight, loaf-shaped head of pale green leaves, resembling a large romaine heart. It is prized for being the mildest and least bitter of all the chicories. It has a wonderfully crisp, refreshing texture and a subtly sweet, nutty flavor with just a hint of bitterness on the finish. It is fantastic for use in salads as a less bitter alternative to radicchio or endive, and is also excellent when braised or grilled.
All Reviews
Excellent raw or grilled: We use this Sugarloaf Chicory both raw in salads and grilled as a side dish. It is fantastic both ways. The crisp, mild flavor is very versatile.
Great for grilling!: We love grilling this Sugarloaf Chicory. The leaves get a nice char and the bitterness mellows into a wonderful smoky sweetness. A very versatile and delicious vegetable.
The Mildest and Crispest Chicory: Our restaurant uses Sugarloaf Chicory as a base for many salads. It offers a wonderful crunch without the strong bitterness of other chicories. It is also fantastic when grilled. A very versatile and high-quality product.
A great base for our house salad: We use this Sugarloaf Chicory as the base for our house salad. Its crisp texture and mild, nutty flavor make it a perfect canvas for our house vinaigrette and other toppings.
A great discovery: We were looking for a new green for our salads and discovered Sugarloaf Chicory. It has been a great discovery. Our customers love the crisp texture and mild, nutty flavor.
Mild and crisp, a versatile green: The mild bitterness and crisp texture of Sugarloaf Chicory make it a very versatile green. We use it in salads, braise it as a side dish, and even add it to our soups.
A great salad green: Sugarloaf Chicory is a great addition to our salad mixes. It provides a sturdy, crisp texture without the overwhelming bitterness of other chicories. It is a very versatile and high-quality green.
Crisp and pleasantly mild: We were looking for a less bitter alternative to radicchio, and this Sugarloaf Chicory is perfect. It has a great crisp texture and a mild, nutty flavor. It works wonderfully in our salads.
Crisp, mild, and refreshing: A great leafy green. The Sugarloaf Chicory is crisp, mild, and refreshing. It is a fantastic addition to our salad bar offerings.
Our favorite chicory: This has become our favorite chicory to work with. It has a great crunch and a very mild, approachable flavor. It is fantastic in salads and holds up well when braised.
Refreshing and not too bitter: We love using this Sugarloaf Chicory. It has a great refreshing crunch and is much milder than other chicories. It is a fantastic base for our winter salads.
We are so glad you enjoy the mild and refreshing taste of our Sugarloaf Chicory. It really is a special variety!
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