Hardy Winter Savory

Vegetables

Hardy Winter Savory

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Winter Savory is a robust, semi-evergreen herb with a pungent, peppery flavor that carries hints of pine and thyme. It is stronger and more resinous than its summer counterpart. A...

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Winter Savory is a robust, semi-evergreen herb with a pungent, peppery flavor that carries hints of pine and thyme. It is stronger and more resinous than its summer counterpart. A classic herb in European cuisine, it is traditionally used to flavor beans, lentils, sausages, and poultry stuffing. Its strong flavor holds up well to long cooking times, making it ideal for stews and braises. We supply fresh, woody sprigs for a bold, aromatic impact.

Common Name
Winter Savory
Grade
Premium Aromatic
Product Type
Culinary Herb
Botanical Name
Satureja montana
Taste Profile
Pungent, Peppery, Pine, Thyme-like
Flavor Strength
Strong, more intense than summer savory
Texture
Woody stems, small, tough leaves
Primary Use
Flavoring legumes, sausages, stuffings
Cuisine Focus
European (German, French, Balkan)
Cooking Trait
Flavor withstands long cooking times
Form
Fresh Sprigs
Aroma
Sharp and Pungent
Plant Type
Hardy Perennial
Origin
Indonesia (Highlands)

1-4 Tons
7-11 Days
>4 Tons
Negotiable

Capacity
30 Tons/Month

Packaging
Packed in 500g bags in cartons
Payment
L/C, T/T

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