Indonesian Mountain Papaya (Gedang Dieng)
Grown only in the high altitudes of the Dieng Plateau, this unique papaya is smaller and has a different shape than common varieties. Its flesh is tangy and very aromatic,...
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Grown only in the high altitudes of the Dieng Plateau, this unique papaya is smaller and has a different shape than common varieties. Its flesh is tangy and very aromatic, primarily used not for fresh eating, but for making premium syrups, jams, and a famous local candied fruit preserve. A true regional specialty.
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Unique Papaya Variety: The Mountain Papaya has a firmer texture and a more complex, fragrant flavor than the common papaya. It's great for making sweets and preserves. A very interesting and high-quality product.
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