Ivy Gourd is a small, smooth-skinned vegetable that resembles a miniature cucumber. It has a crunchy texture and a mild, slightly tangy flavor. A popular vegetable in Indian and Southeast Asian cuisine, it is incredibly versatile. It can be sliced and used in stir-fries, curries, or deep-fried until crisp. The tender leaves and shoots of the plant are also edible and used as a leafy green. We supply the fresh, crisp fruit for a variety of culinary uses.