Sea Kale
Sea Kale is a coastal European vegetable that has been cultivated for centuries. The young, blanched shoots are the most prized part, harvested in spring. They have a wonderfully delicate,...
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Sea Kale is a coastal European vegetable that has been cultivated for centuries. The young, blanched shoots are the most prized part, harvested in spring. They have a wonderfully delicate, nutty flavor, similar to asparagus with a hint of cabbage. The leaves and immature flower heads (like tiny broccoli) are also edible. A rare and historic gourmet vegetable, the blanched shoots are traditionally steamed and served with a rich sauce like hollandaise.
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A fantastic taste of the sea: Sea Kale is a wonderful vegetable. It truly has a taste of the sea - salty and fresh. It is the perfect accompaniment to our seafood dishes. A unique and high-end ingredient.
A true delicacy: Sea Kale is a true delicacy. The tender, nutty shoots are a favorite among our high-end restaurant clientele. A rare and wonderful vegetable.
A rare gourmet vegetable: Sea Kale is a rare find. The blanched shoots have a delicate, nutty, asparagus-like flavor that is a true delicacy. Our high-end restaurant clients are very excited to feature it on their menus.
Tastes like asparagus from the ocean: Sea Kale is a wonderful vegetable. It has the taste of asparagus but with a fresh, salty note from the sea. A truly unique and delicious flavor profile. We serve it simply steamed with butter.
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