A true seasonal delicacy, our Wild Fiddlehead Ferns are the coiled fronds of a young fern, harvested for a short period in the spring. They have a unique, crisp texture and a delicious, earthy flavor that is often compared to a blend of asparagus, green bean, and artichoke. They must be cooked thoroughly (steamed or boiled) before being sautéed with butter and garlic. A rare and gourmet ingredient for the adventurous chef.