A must-have for our vegetarian line: Our company produces a line of vegetarian ready-meals. Dried shiitake mushrooms are a key ingredient for us to create a savory, meaty, umami flavor. These are excellent quality and provide the deep flavor we need.

Authentic taste for Chinese dishes: You cannot make authentic Chinese hot and sour soup without dried shiitake mushrooms. These are top quality. They have a deep, earthy flavor and a great meaty texture. A pantry essential for any Asian kitchen.

Meaty texture, rich flavor: These rehydrated shiitake mushrooms have a fantastic meaty texture that works well in our vegetarian stir-fries. The soaking liquid is also a bonus, adding a rich umami broth to the dish. Excellent.

The heart of our restaurant's dashi: Dried Shiitake are essential for making a rich, umami dashi. These are excellent quality - thick caps, great smoky aroma. The rehydrated mushrooms are also meaty and perfect for our noodle soup toppings. Very pleased.

Incredible flavor and texture: These dried shiitake are incredible. They rehydrate to a perfect meaty texture, and the soaking liquid is an amazing, flavorful broth. An essential ingredient for any serious chef.

Meaty texture, rich flavor: These rehydrated shiitake mushrooms have a fantastic meaty texture that works well in our vegetarian stir-fries. The soaking liquid is also a bonus, adding a rich umami broth to the dish. Excellent.

Deep umami flavor for our vegetarian dishes: As a vegetarian restaurant, creating deep, savory flavors is important. These dried shiitake mushrooms are an umami powerhouse. They add a meaty texture and a rich, smoky flavor to our dishes. The broth from soaking is like liquid gold.

A staple for our Asian grocery section: We stock these dried shiitake mushrooms in our Asian grocery stores. They are a staple product that customers always look for. The quality is great, with a strong aroma and good-sized caps.

Deep umami flavor for our vegetarian dishes: As a vegetarian restaurant, creating deep, savory flavors is important. These dried shiitake mushrooms are an umami powerhouse. They add a meaty texture and a rich, smoky flavor to our dishes. The broth from soaking is like liquid gold.

The Umami Backbone of Our Broth: Our vegetarian ramen broth gets its deep umami flavor from these dried shiitake. The quality is superb, with thick caps that have a meaty texture when rehydrated. The soaking liquid is also invaluable.

An excellent product: These dried shiitake mushrooms are an excellent product. The flavor is deep and rich, and they add a fantastic savory quality to our cooking. A staple in our restaurant kitchen.

An essential pantry item: Dried shiitake are an essential pantry item for any kitchen focused on Asian cuisine. These are great quality, with a deep flavor and good texture. A must-have.

Essential for authentic flavor: You cannot get authentic Asian flavor without quality ingredients. These dried shiitake are the real deal. The flavor they add to our broths is unmatched. A must-have.

Perfect for adding depth to vegetarian dishes: We use these dried shiitake to add a meaty, savory depth to our vegetarian bolognese sauce. They work wonderfully. The texture is great and the flavor is rich and earthy.

The best for vegetarian stocks: These dried shiitake are our secret to a rich and savory vegetarian stock. The deep, smoky umami flavor is incredible. They are much better than any stock cube.