Our Golden Raisins, also known as Sultanas, are made from seedless green grapes. They are treated with sulfur dioxide and dried with artificial heat to preserve their beautiful, plump, golden-amber color. This process results in a raisin that is fruitier, juicier, and less caramelized in flavor than dark raisins. They are a fantastic addition to baked goods, salads, and rice pilafs, providing a pop of color and a delicate sweetness.